Body:
The Chili is belonging to the nightshade family of the Solanaceae. The scientific name of Chili is Capsicum annum. Chili is a fruit pod, which gives spicy taste to the food. Chilies are fiery hotness in taste. Chilies contain a compound is known as Capsaicin. Chili peppers are taste hot because of the capsaicin. Central American region is the native of chili plant. Most of the dishes are being prepared along with the chili for a spicy taste. Vitamins A, C B6 and iron, copper, potassium, small amount of protein and carbohydrates are rich sources in the chili. Additionally it includes Phyto-nutrients like Carotene-α, Carotene-ß, Cryptoxanthin-ß and Lutein-zeaxanthin etc. Health benefits of green chilies will make you understand the both health and skin.
Benefits:
This post was last modified on September 9, 2014 2:37 am
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