BODY:
Carom seeds are also known as Ajwain seeds, which we are using these as spices in our kitchen. Carom seeds are being used in Indian as well as Middle Eastern cuisine invariably. After having lunch or dinner, by chewing of ajwain you can digest the food easily. Caroms have help to wipe out bad breath and make you feel healthy and fit. The seeds are available nearby. Better to buy loose seeds than packed seeds. And you can buy packed seeds which are having ISI mark that gives best quality. Having great benefits of carom seeds are effective in use.
For digestion:
Fragrance:
Vitamins and Minerals:
Medicinal properties:
Due to cuts and guts by the infection, one can get effective remedy out of it, because it had antiseptic properties.
It helps in cures cough and cold.
Make seed decoction and get relief from asthma.
From the ancient time, carom seeds can be used in Auyurvedic and herbal medicines.
Indigestion and flatulence are being treated by the seeds effectively.
Kitchen uses:
Cough and Cold:
For pregnancy women:
Congestion problem:
This post was last modified on October 17, 2014 1:27 am
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