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Health Benefits of Cereals

By on July 8, 2014

Body:
Due to having many essential vitamins and minerals, Cereal is a nutrient and typically low fat content food. Cereal has important nutrients and essential vitamins including B vitamins and Zinc, iron. It is a nutritional powerhouse. Cereals can reduce the risk of developing certain diseases, including:

  • Coronary heart disease
  • Colon cancer
  • Diabetes
  • Diverticular disease

Thus, let us discuss about the Health Benefits of Cereals that help in many conditions.

Benefits of Cereals

Benefits of Cereals

Health Benefits:

Gives Energy:

  • Cereals contain large number of minerals.
  • These provide energy to the body.
  • Minerals are rich source in cereals which includes sulphates, phosphates, potassium, calcium and magnesium.

Huge amount of minerals:

  • Highest scales of iron and calcium are present in ragi, millets and bajra.
  • In addition they contain little amount of zinc, copper, fiber and magnesium.

Treats Cancer:

  • Wheat products have proteins and minerals that lower the possibility of breast cancer.
  • Phytosterols, plant estrogen are works effectively to prevent cancer.
  • Whole wheat products can be avoided cancer.
Health Benefits of Cereals

Health Benefits of Cereals

Constipation:

  • Cellulose, pectin and hemicellulose are rich sources in percarp which we are called whole cereals.
  • These are the major blockers of the constipation issue.
  • With the help of cereals, you can increase the stools and cleans the internal system.

Sugar blood levels:

  • Cereals have lot of fiber content which reduces the glucose discharge from food.
  • In addition to the blood sugar levels will be balanced.
  • Protease, lipases amylase and oxido-reductases will helps in balance the sugar blood levels.

Vitamins:

  • Vitamin E is rich source in cereals.
  • Buy rice brain oil which is ideal to having vitamin E.
  • Choose maizes which are the content of carotene.
  • Vitamin B is rich source in whole grain cereals.

Proteins:

  • Cereal contain proteins are varies from stem to root.
  • From the middle to the borderline, they are very dense.
  • Albumins, globulins, prolamines gliadins and glutelins are different types of proteins.

Pulses:

  • Pulses in the food will be more nutritious.
  • Good quantity of lysine will be available in pules.

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